Add a TEC Smoker/Roaster to your Patio or Sterling Patio grill, and it becomes an infrared smoking/roasting machine. Manufactured of 304 stainless steel, this three-piece combo includes a slotted roasting rack, a heavy-duty 12-gauge radiant drip tray, and a chip corral. The roasting rack slides easily over the back of the grill’s hood body and extends to the front of the grill, leaving a small area of grate exposed where the chip corral neatly contains wood chips when smoking. The radiant drip tray is designed to be placed beneath the meat rack, directly on top of the cooking grates. It not only collects the drippings from food but further slows the cooking process to ensure a low, slow barbeque, roasting, and smoking experience.
Try roasting a turkey, or add wood chips and smoke it. For authentic Southern pulled pork, barbeque Boston butts low for 8, 10, 12 hours – depending on the size – without even turning them. Chicken wings on a TEC smoker/roaster come off tender and juicy, and delicate foods like fish and vegetables retain all their natural juices.